Kurn Hattin Homes’ program is year round. The week before the academic year begins the staff participate in Training Week, and it is the only time there is a break in our services. However, this isn’t only study, practice, organize, and review – we also eat very well. Kurn Hattin Homes is known for its delicious meals, but because all of the staff are involved in the training, including the kitchen crew, we order take-out and bring in a specialized caterer for a couple of the full days of training. This year we had Famous Pizza with our salad bar on one day, and Kurn Hattin Homes’ alumnus Rocky Beliveau, Class of 2009, owner of Rocky’s Taqueria in Claremont, New Hampshire fed us on another day. Rocky makes a variety of delicious gourmet street tacos. He was excited to return to the Homes to cater this event. We also have a delicious breakfast and snacks throughout the day. Preparation for the year ahead, and all the delicious food provided, are always excitedly anticipated and appreciated as we prepare to greet and welcome our children for the new academic year.
